ETHIOPIAN COFFEE · ALGE SACHI, ILLUBABORQUALITY COFFEE. GLOBAL REACH.

PROCESSING & QUALITY

From cherry to cup.

A six-step journey from harvesting through export.

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Workers tending drying beds

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Quality Coffee.
Global Reach.

PROCESSING STEPS

  1. 01Harvesting
  2. 02Sorting
  3. 03Processing
  4. 04Storage
  5. 05Quality control
  6. 06Export